Kato Sg2, So this is a Yoshimi Kato SG2 Bunka that i've recived today

Kato Sg2, So this is a Yoshimi Kato SG2 Bunka that i've recived today. Bunka-style knives are gaining in popularity really fast around here. Now it’s more of a 225mm Sujihiki, the best! This is a Chinese Cleaver handcrafted by Yoshimi Kato using R2/SG2 powdered steel. I bought this Yoshimi Kato SG2 Santoku in November and have been using it for a month or so. This steel is ideal for professionals who have the highest demands on their tools. First of all, the Damascus pattern on this knife is really striking! Avoid twisting the blade in the cutting board, Kato heat treats his VG-10 quite hard. Our collection of Japanese Petty knives showcases excellent craftsmanship, offering the sharpness and balance you need for fine, detailed work. welcome to taobao buy japanese imported kato yoshiki sg2 hammered santoku knife, powerless steel, hand-forged, taobao hundreds of millions of hot selling goods, official logistics can be sent to the world, support foreign currency payment, platform customer service 24hours online, support foreign currency payment and other payment methods, platform customer service 24hours online, to provide Yoshimi Kato SG2 Black Damascus Kiritsuke Gyuto 210mm Padoauk (Turquoise Ring) Handle Sale price$725. After taking over the company from his father Hiroshi in 2017, Yoshimi continues to craft high quality knives. It's a real laser, like i didn't think it would feel so fragile and light. The fit and finish of this knife are superior, with everything beautifully polished. Which means less length to get a flat nakiri contact with your cutting board on a push cut. However, different types of produce may The Yoshimi Kato “Hyo” SG2 Tsuchime series is a refined expression of cutting performance, built around subtle detail rather than show. The red ferrule is also amazing. This cleaver has superb grinds that are very smooth, with Kasumi polish and excellent fit and finish. I’ve never had a knife cut with such ease if you want an alternative. Yoshimi Kato is the son of famed blacksmith Hiroshi Kato. My first Yoshimi Kato knife I was expecting this to feel more laser-y based off of the thickness of the spine and weight when I was browsing, but I'm pleasantly surprised with the grind making it feel much more sturdy than expected, especially compared to my Kei Kobayashi Gyuto side by side. Elevate your culinary skills with a knife forged by a master in just 5 years, delivering unparalleled quality and performance. It has become the knife I reach for most often. I like that you can get the same functionality as a normal Chinese cleaver without feeling to The Petty knife is the quintessential all-purpose tool, perfect for precision tasks that complement your main Gyuto or chef's knife. reddit. This distinct texture is not only visually striking but also functional, helping reduce drag and allowing ingredients to release more smoothly with each cut. His hand-forged Damascus is mesmerizing and his tsuchime finish aesthetically pleasing. Made in Echizen, Japan. https://www. Yoshimi Kato Knives have some of the most beautiful Damascus patterns of any knives we've seen from Japan and this one is no exception. Our friend Yoshimi hit the ball out of the park with these. The HYO series features Kato’s signature hammered finish, carefully applied by hand. 00 Apprenticing under his father, Hiroshi Kato (加藤弘), the second-generation blacksmith, Yoshimi Kato has honed his skills to master the art of heat-treating high-end steels such as SG2 and Aogami Super. I polished the Kato a few times with flitz which didn't seem to help but other users either on this sub or KKF have reported success with flitz or using 000 (?) steel wool. The distal tapering is super amazing and the blade is extremely thin behind-the-edge. As the second-generation blacksmith of the famed Kato Knives, he has truly etched his name in the annals of knife-making history. With a spine thickness of only 2mm at heel, I have already got a petty knife 150mm Seki Kanetsuga Zuiun and thinking of picking up something bigger I was looking at 2 options the first being a Yoshimi Kato Minamo SG2 170mm Bunka and the second being a Yu Kurosaki El Senko 240mm Gyuto just wanted other people thoughts and if they had tried either knife and get their 2 cents Experience the craftsmanship of Yoshimi Kato's Gyuto knives - inspired by traditional European chef knives, these multi-purpose blades offer precision and versatility. Performance wise I actually tried a few one that isnt pictured which is a Kai kobayashi gyuto. It is an absolute laser. Seemed to fit everything I was looking for in construction and looks. With lengths ranging from 180mm to 370mm, find your perfect match between 210mm to 270mm. 210mm / 8. Each blade exhibits a distinctive Damascus pattern, forged by skilled craftsmen using a belt hammer. While the reverse tanto tip is the most obvious design element of the blade, it is the performance that really sets this knife apart. I gift out the Kato and kept the Kai The kato is a little lighter/thinner and feels extremely nimble. The blade has a deep etch to create high contrast between the layers of damascus. I just ordered the yoshimi kato SG2 yesterday after a ton of research. Gyuto, which literally translates to "beef-knife", is known for being a great multipurpose knife designed to resemble the Western chef's knife with a sweeping curve from the heal to the tip. They come in many different shapes and sizes and have double bevel edges. It's a real piece of art and cuts thorugh veggies like there is nothing there. This knife is a real winner in every category. The large Nakiri from Yoshimi Kato is a very unique knife. Yoshimi KatoYoshimi Kato hand forges his knives in the town of Takefu, Fukui prefecture. Purchased from this same line, the 170 SG2 Bunka a while ago and it needed a quick session on the stones to produce a great edge. Used Naniwa 400, 800 and 3000 then a strop to give it the edge it deserves. Yoshimi Kato SG2 Minamo series feature hammered blades with a core (Super Gold 2 or R2) Micro Carbide Powder Stainless Steel for professional with a hardness of approx. Yoshimi Kato is the son-in-law of Hiroshi Kato, the man who originally made some of our most popular Masakage lines and was a founding member of Takefu Knife VIllage. Posted by u/[Deleted Account] - 5 votes and 13 comments 🔪 Yoshimi Kato SG2 Damascus 165mm Bunka with a custom cedar handle 🔪 exceptionally beautiful hand-forged blade and the absolute dictionary definition of a laser. 00 Yoshimi Kato Sold out Yoshimi Kato Minamo SG2 Hammered Gyuto 240mm Western style (blue) Handle Sale price$604. From his Minamo SG2 series comes this beautifully finished and hand-hammered textured blade with a razor sharp edge. The demascus pops off so loudly. The edge tends to fracture off causing micro chips that take a bit of sharpening to remove. Masakage knives by Yoshimi Kato, a skilled blacksmith with a unique approach and dedication to quality. Kato goes abroad a few times a year to visit his loyal customers and gather feedback to improve his designs and function Yoshimi KatoYoshimi Kato hand forges his knives in the town of Takefu, Fukui prefecture. Nakiri knife designed for efficient vegetable chopping. Beautful damascus cladding, excellent SG-2 powdered steel and thin, light blades with beautiful grinds all capped off with very nice octagonal handles. This latest line showcases his trademark extremely thin taper and immaculate fit and finish - qualities that make these knives effortless, precise, and deeply satisfying to use. Like his father, he makes knives for several leading brands, including Masakage and Kanehiro. 00 $260. 25". com/r/chefknives/comments/l90pdw/nkd_yoshimi_kato_sg2_150mm/ Indulge in the timeless tradition of Yoshimi Kato's exquisite knives. kato Second knife over I had bought in Japan. I’ve always heard that Kato’s blades feel very light and fragile but I don’t really feel that way about this knife ! It somehow feels quite robust which is nice. In addition, it is maintenance-free, with excellent blades, even better than the iconic ZDP-189. Get in the habit of eliminating excessive horizontal or twisting motion when initially lifting the blade off the board. Japanese Bunka "Hyo" by Yoshimi Kato made of SG2 steel with Tsuchime finish and ebony handle with white spacer -> Buy now at Knife Art! I have a Masakage Kumo petty 150mm which is very similar and I love having something by Anryu-San but the nickel in that Kato Damascus really pops. This 210mm Gyuto has an absolutely stunning Damascus cladded SG2 blade Rosewood handle with Pakkawood Ferrule. Yoshimi Kato Super Gold 2 SG2 V-shape Black Damascus Gyuto Chef Knife 180mm Water Buffalo Walnut $260. R2 / SG2 keeps sharpness for a very long time. Yoshimi Kato spent years under his father's tutelage, learning the craft, honing his skills, and inheriting the famil. This line is hand forged from SG2 / R2 steel and cladded in a stainless nickel damascus. 00 Yoshimi Kato Sold out Yoshimi Kato Minamo SG2 Hammered Kiritsuke Gyuto 210mm Western style (blue) Handle Sale price$626. Yoshimi Kato is a respected name in the arena of Japanese blacksmithing. Proudly working at the Takefu Village Knife Co-Operative in Echizen, Kato exemplifies the esteemed craftsmanship passed down through generations. Yoshimi-san apprenticed at Kanehiro Hamono und bought this knife damaged, knifewear fixed it up! Was a yoshimi kato sg2 gyuto 240. 00 Yoshimi Kato SG2 ( ilość produktów: 11 ) Yoshimi Kato ORI SG2 Nóż uniwersalny 12 cm I have both in 240mm gyuto size and the Kato definitely takes more effort to cut stuff like onions, potatoes, eggplant etc. With the hardness of the steel (63 HRC), Kato was able to create an exceedingly thin edge. The torch has been passed and Yoshimi-san has stepped up to fill some big shoes and take over those lines. This is a stainless cladded knife with the SG2/R2 powder steel core. 63 HRC, which provides excellent rust resistance and a long-lasting edge. Also saw some positive comments on the maker on this sub so figured that was a good advertisement! No idea when it will get here but I’m psyched! Yoshimi Kato is a very talented bladesmith located in Echizen Japan, who works primarily from Takefu Knife Village. Chopping or push-cutting near the heel is the preferred method for preparing vegetables. Brand: Yoshimi SG2 Blacksmith: Yoshimi Kato Location: Echizen, Japan Construction: San Mai Method: Hammer Forged Core Edge Steel: SG-2 Cladding: Damascus Stainless HRC: 61-62 Engraving: Hand Engraved The large Nakiri from Yoshimi Kato is a very unique knife. Yoshimi-san apprenticed at Kanehiro Hamono und The SG2 steel from which the blade is made is produced using the most modern technological processes known to man, and its powdery structure allows it to retain its sharpness for a very long time and to be resharpened with ease. A Sujihiki knife is a Japanese version of a western slicing knife. Woof! Thanks as always for being a reliable stop for kitchen goods! Yoshimi Kato, a former project manager turned blacksmith, crafts high-quality Santoku knives known for slicing, dicing, and mincing. This video really shows it well, and thats just a 150 petty, so a 210 would have more surface area for it to shine. The edge profile is very much like a standard gyuto This handcrafted Kurosome Damascus Gyuto by Yoshimi Kato is hand-forged with R2/SG2 core steel, with 63-layer black-etched Damascus cladding. The 270mm sujihikis are the most popular length. These are made using top-of-the-line SG2 stainless steel. Kato goes abroad a few times a year to visit his loyal customers and gather feedback to improve his designs and function 🔥 In Stock｜Echizen Forged Blade 🔥 🔪 Yoshimi Kato 「彪」SG2 Powder Steel Tsuchime Nakiri 170mm Hand-forged craftsmanship × SG2 powder steel × Hammered finish Light, thin, high-hardness setup — built for serious vegetable work. Carrying on the legacy inherited from his father-in-law Hiroshi, Yoshimi has devoted himself to the art of producing extraordinary, top-tier knives that consistently exceed Yoshimi Kato has introduced a beautiful new line of knives called Minamo. His knives, like Masakage Kiri, Yuki, and Koishi, reflect his dedication and attention to detail, making them popular in Western kitchens. $ Compare Sold out Kintaro Yoshimi Kato SG2/R2 Large Nakiri (Chuka) 180mm with K&S Ebony Octagonal Handle $311. The pol Yoshimi Kato Knives have some of the most beautiful Damascus patterns of any knives we've seen from Japan and this one is no exception. I like that you can get the same functionality as a normal Chinese cleaver without feeling to So this is a Yoshimi Kato SG2 Bunka that i've recived today. 📩 In stock — limited availability We can assist with: Handle replacement Custom saya Actual weight confirmation & detailed photos If you’re looking for a high-hardness, thin-ground, sharp-feeling Santoku with real character, this Yoshimi Kato SG2 Tsuchime 170mm is the kind you immediately recognize as not mass-produced. The knife is ground super thin behind the edge, and at only 178mm in length, it feels very nimble. From Echizen’s renowned artisan Yoshimi Kato, the “Hyō” series focuses on high-performance 📩 In stock — limited availability We can assist with: Handle replacement Custom saya Actual weight confirmation & detailed photos If you’re looking for a high-hardness, thin-ground, precision-driven Bunka with presence, this Yoshimi Kato SG2 Tsuchime 170mm is the kind that immediately feels different from factory knives. because it’s shorter you do end up with less of a flat base zone compared to a longer knife. 00 Compare Sold out Shop for Japanese knives made by Yoshimi Kato. Japanese Bunka "Hyo" by Yoshimi Kato made of SG2 steel with Tsuchime finish and ebony handle with white spacer -> Buy now at Knife Art! I haven’t run into your issues with SG2 on my Nigara Hamono or Ryusen Blazen, but I have no interest in arguing about those steels. Kato is a master of heat-treating high-end steels such as SG2 and Aogami Super. The Yoshimi SG2 Gyuto 240mm is beautiful to behold and use, and highly recommended to any chef looking for a perfect combination of form and function. I recently picked up a AS stainless clad Kato and I absolutely love it. Avoid twisting the blade in the cutting board, Kato heat treats his VG-10 quite hard. Like a "Katana", the blade is meticulously crafted by layering low and high carbon stainless steel, resulting in a unique and mesmerising pattern. The combination of a compact length, tall height, and an aesthetic appeal that simply cannot be denied results in a very desirable package. I've felt a bit of friction, as some posts say about this knife, but it's not a deal breaker for me. This kiritsuke gyuto style chef's knife is perfect for all slicing and chopping tasks. Yoshimi Kato is a very talented bladesmith located in Echizen Japan, who works primarily from Takefu Knife Village. zezt5, m17qh8, j84py, qqf7w, kakg, 4bvq, xp5w, a4pip, htw2, ouuq,